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Basilico's Weekend Brunch (Luxury) for Four

Basilico's Weekend Brunch (Luxury) for Four

Availability: In stock

Regular Price: $509.00

Special Price $432.65

  • Description

Famed for its lavish weekend gourmet affairs, Basilico continues to wow with abundant spreads and enthralling live stations. Chefs will make their way from table to table to offer up piping hot servings of Fresh Black Truffle Risotto with Porcini Mushrooms on Parmesan Wheels, and demonstrate a little theatrical flair at the liquid nitrogen station with Truffle and Burrata Cheese Gelato, served a la minute for all guests. They'll also continue to helm an impressive cheese counter of over 30 Italian farmed cheeses.

The Luxury option gives you access to an assortment of premium seafood—Poached Boston Lobster, Alaskan King Crab, Tiger Prawns and Queen Scallops—as well as Foie Gras and Wagyu Beef Carpaccio.

Basilico's epic weekend brunches take place on Saturday & Sunday, from 12 to 3pm.

To make your dinner reservations, please call +65 6725 3232 or email basilico@regentsingapore.com.sg and inform them that you will making use of your voucher.

Click here for more information and key highlights of the menu.

Terms & Conditions

  • The original Gift Certificate must be presented upon check-in or at times of service as required.
  • This Certificate is valid till the expiry date indicated and may not be extended beyond the expiry date.
  • Certificate is not exchangeable for cash and must be presented before payment and fully utilized in a single transaction.
  • Any unused balance will be forfeited and cannot be refunded.
  • Privileges are non-transferable and not valid during special events and Regent Singapore’s blackout period.
  • Reservations are required and subject to availability.
  • There will be no replacement for lost or misplaced Gift Certificate.
  • Regent Singapore reserves the right to amend the terms and conditions without prior notice.
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Basilico's Weekend Brunch (Luxury) for Four
Basilico's Weekend Brunch (Luxury) for Four
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